Savory Mint Chutney (Raw)

I’m pretty sure I could eat Indian food just about every day of my life. That being said, a good mint chutney drizzled all over just about any Indian spiced dish is heaven to me. You can use this raw, plant based, oil free mint chutney as a dipping or drizzling sauce. See my other recipes for grain free naan, pumpkin curry and spinach koftas that pair amazingly with this chutney recipe!

Savory Mint Chutney

Savory Mint Chutney (Raw)

Serves: Approximately 2-4
Prep Time: 10 minutes

Ingredients:
– 2 cups fresh, mint leaves (remove stems)
– 2 cups fresh, cilantro leaves (Leave the stems on for even more nutrients and flavor)
– 1 tsp. chili powder or 2 green chilies (depending on your preferred spice level)
– 1” raw ginger, chopped
– 2 tsps. cumin
– Juice of 1 lemon
– Himalayan sea salt (to taste or about 1 tsp.)
– 4 or 5 tsps. water

Instructions:
1. In a food processor (or blender of choice), blend all ingredients to a fairly smooth paste. You may need to add another tablespoon or two of water as you blend.
2. Store the chutney in a glass, airtight container until used.
3. Pair with naan, H Lyfe’s pumpkin curry or other Indian flavored pakoras or samosas.